STARTERS
Asparagus soup
House bread
Green salad
Potato salad
Forest mushroom salad
Birch leaf flavored Melon salad
Green bean- parmesan cheese salad
Prawn mousse and rye bread buttons
Local gravad lax
Roe mousse with eggs
Prosciutto and local cheeses
MAIN COURSE
Overnight braised lamb shank with red wine sauce
Potatoes with wild herbs, roasted beet roots
DESSERT
Lime posset
"Kinder" cake
Fruits and confectionaries
Coffee and Tea
Price 65€ / person
Food served at a buffet on Friday 18th of April 2025 between 18:00 and 21:00
