Starters are served as platters for the guests to share at the tables
House bread and spruce-tip flavoured butter
Forest mushroom salad
Local cheese and cloudberry jam
Salted rainbow trout
Local vendace
Reindeer and lingonberries
Elk carpaccio
Main course
The rainbow trout is being glow-fried in the open fireplace of Kymppi while guests have starters
Glow-fried rainbow trout
Baked potatoes, yoghurt sauce and roasted vegetables
Dessert
A desert that offers something for all senses
Spruce-tip yogurt pannacotta with blackcurrant jam
Wild food petit fours