Appetizers
- Kuusamo smoked vendace (M,G)
- Glazier's whitefish (M,G)
- Cold smoke pike (M,G)
- Smoked salmon from Kuusamo and dill sauce (L,G)
- Kuusamo gray salmon (M,G)
- Roast veal and porter sauce (M,G)
- Wild mushroom salad (L,G)
- Beetroot salad and cream (L,G)
- Caramelized red onion (M,G)
- Vendace roe mousse (L,G)
- Green salad (M,G)
- Kuusamo flatbread, Christmas bread and butter (L)
- Variety of cheeses, crackers and jam
Mains
- Chrismas ham and mustard (L,G)
- Carrot casserole (L,G)
- Rutabaga casserole (L,G)
- Potatoes (M,G)
- Long-braised domestic beef osso buco and creamed potatoes (L,G)
Desserts
- Blueberry tart and vanilla sauce (G)
- Gingerbread and chocolates
- Coffee/tea (M,G)