APPETIZERS
Green salad with mustard vinaigrette (DF, GF, V)
Pickled cucumbers and carrots (DF, GF, V)
Beetroot and goat cheese salad (LF, GF)
Traditional mushroom salad (LF, GF)
Bread cheese and smoked reindeer salad (LF, GF)
Tofu salad (DF, GF, V)
Selection of Kuusamo fish (LF, GF)
Sour cream, red onion, pickled cucumber, and vegan Caviart (LF, GF)
Shrimp mousse with archipelago bread (LF)
Reindeer pâté with red onion jam (LF, GF)
Dill potatoes
Christmas bread and spreads
MAIN COURSES
Christmas ham with peas, plums, and gravy made from ham stock (LF, GF)
Rainbow trout with braised red cabbage (DF, GF)
Traditional Karelian stew (DF, GF)
Rutabaga and carrot casseroles (LF)
Vegetarian moussaka (DF, GF, V)
Roasted potatoes (DF, GF, V)
DESSERTS
Tiramisu (LF)
Glögg mousse cake (LF, GF)
Gingerbread cookies and blue cheese (LF, GF)
Chocolate pralines
Marmalade candies (DF, GF, V)
Table reservations: rukahovi@scandichotels.com / +358 405480856
Limited amount of seats available. book your table now!
